Pressure Cooker Recipes for an Accelerated Culture

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Pressure Cooker Pah-sketti
gyr8or wrote in thepressureison
The cooker I have, has a BROWN feature that allows you to pre-cook everything before you apply the pressure setting.  A stovetop model would be the same, but it's not supplying its own heat.  

Here's my sauce recipe:
on the BROWN setting:
1 lb ground beef
1 large onion, chopped
4 cloves of garlic, chopped
1 pkg of fresh button mushrooms, sliced (you can get these pre-sliced and cleaned)
2 tsps of Italian seasoning
1 tsp salt
1/4 tsp of crushed red pepper
When the onions are translucent, ADD:
1 large can of crushed tomatoes
1 -14 oz. can of diced tomatoes
1 -6 oz. can of tomato paste
STIR until well blended,
Place the top on the cooker and lock into place.  Adjust to HIGH pressure setting for 7 minutes.  Release the pressure and serve over cooked noodles.  
Dinner was ready in about 30 minutes, including prep time.  I usually make this recipe in a slow-cooker, and allow it to simmer on LOW all day.  
Bon Appetit!


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