Pressure Cooker Recipes for an Accelerated Culture

Pressure Cooker Pork Loin with Dijon and Dried Fruit
gyr8or wrote in thepressureison
OK. Long time, no post.

I made this last night and it was awesome.

Brown a 2 - 3 lb pork loin, sprinkled with salt & pepper,

When Browned, slather with 2 tbls of Dijon mustard

1/4 cup dried cherries,
9 halves of dried apricots, cut into small pieces

Pour 1 cup of chicken stock over this.

Seal your pressure cooker and cook on HIGH pressure for 1 hour.

When it was done, I thickened the juice with come instantized flour (WONDRA), and served it over cous-cous. It was teh yum.




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